Barron LJ - Search Results

1

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile.

Bravo-Lamas L, Barron LJ, Kramer JK, Etaio I, Aldai N. Bravo-Lamas L, et al. Among authors: barron lj. Meat Sci. 2016 Jul;117:108-16. doi: 10.1016/j.meatsci.2016.02.043. Epub 2016 Mar 2. Meat Sci. 2016. PMID: 26970291

2

Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116].

Bravo-Lamas L, Barron LJR, Kramer JKG, Etaio I, Aldai N. Bravo-Lamas L, et al. Meat Sci. 2016 Nov;121:429. doi: 10.1016/j.meatsci.2016.06.016. Epub 2016 Jun 25. Meat Sci. 2016. PMID: 27354028 No abstract available.

3

An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain.

Belaunzaran X, Lavín P, Barron LJ, Mantecón AR, Kramer JK, Aldai N. Belaunzaran X, et al. Among authors: barron lj. Meat Sci. 2017 Feb;124:39-47. doi: 10.1016/j.meatsci.2016.10.014. Epub 2016 Oct 29. Meat Sci. 2017. PMID: 27835833

4

Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain.

Bravo-Lamas L, Barron LJR, Farmer L, Aldai N. Bravo-Lamas L, et al. Meat Sci. 2018 May;139:231-238. doi: 10.1016/j.meatsci.2018.02.006. Epub 2018 Feb 7. Meat Sci. 2018. PMID: 29459300

5

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat.

Aldai N, Osoro K, Barrón LJ, Nájera AI. Aldai N, et al. Among authors: barron lj. J Chromatogr A. 2006 Mar 31;1110(1-2):133-9. doi: 10.1016/j.chroma.2006.01.049. Epub 2006 Feb 7. J Chromatogr A. 2006. PMID: 16455097

6

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.

Nájera AI, Bustamante MA, Albisu M, Valdivielso I, Amores G, Mandaluniz N, Arranz J, Barron LJR, de Renobales M. Nájera AI, et al. J Dairy Sci. 2017 Sep;100(9):6962-6971. doi: 10.3168/jds.2017-12588. Epub 2017 Jul 19. J Dairy Sci. 2017. PMID: 28734602 Free article.

7

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M. Amores G, et al. Among authors: barron lj. J Dairy Res. 2014 Nov;81(4):410-6. doi: 10.1017/S0022029914000521. Epub 2014 Oct 7. J Dairy Res. 2014. PMID: 25287696 Clinical Trial.

8

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.

Valdivielso I, Bustamante MA, Aldezabal A, Amores G, Virto M, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: barron lj. Food Chem. 2016 Apr 15;197(Pt A):622-33. doi: 10.1016/j.foodchem.2015.10.133. Epub 2015 Oct 28. Food Chem. 2016. PMID: 26616996

9

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.

Abilleira E, Virto M, Nájera AI, Salmerón J, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: barron lj. J Dairy Sci. 2010 Sep;93(9):3902-9. doi: 10.3168/jds.2009-2983. J Dairy Sci. 2010. PMID: 20723663 Free article.

10

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Virto M, Bustamante M, Ruiz de Gordoa JC, Amores G, Fernández-Caballero PN, Mandaluniz N, Arranz J, Nájera AI, Albisu M, Pérez-Elortondo FJ, Barron LJ, de Renobales M. Virto M, et al. Among authors: barron lj. J Dairy Res. 2012 Nov;79(4):485-94. doi: 10.1017/S0022029912000490. Epub 2012 Sep 24. J Dairy Res. 2012. PMID: 22998802

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