Corrigendum to "Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile" [Meat Science 117 (2016) 108-116]
Meat Sci. 2016 Nov:121:429.
doi: 10.1016/j.meatsci.2016.06.016.
Epub 2016 Jun 25.
1 Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
2 Guelph Food Research Centre, Agriculture & Agri-Food Canada, Guelph, ON, Canada.
3 Quality & Safety of Ruminant Products, Department of Pharmacy & Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain. Electronic address: noelia.aldai@ehu.eus.