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Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology.
Int Q Community Health Educ. 2020 Jan;40(2):75-89. doi: 10.1177/0272684X19862359. Epub 2019 Jul 18.
Int Q Community Health Educ. 2020.
PMID: 31318634
No abstract available.
"It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food Practices.
Fuster M, Weindorf S, Mateo KF, Barata-Cavalcanti O, Leung MM.
Fuster M, et al. Among authors: barata cavalcanti o.
Ecol Food Nutr. 2019 Nov-Dec;58(6):620-636. doi: 10.1080/03670244.2019.1652819. Epub 2019 Aug 9.
Ecol Food Nutr. 2019.
PMID: 31397190
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Informing a roadmap for cross-sectoral collaboration on portion size management as a national strategy to improve population nutrition - a Delphi study.
Barata-Cavalcanti O, Ty D, Novelli W, Costa S, Huang TT.
Barata-Cavalcanti O, et al.
Obes Sci Pract. 2019 Feb 27;5(3):189-202. doi: 10.1002/osp4.331. eCollection 2019 Jun.
Obes Sci Pract. 2019.
PMID: 31275593
Free PMC article.
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Changing the global obesity narrative to recognize and reduce weight stigma: A position statement from the World Obesity Federation.
Nutter S, Eggerichs LA, Nagpal TS, Ramos Salas X, Chin Chea C, Saiful S, Ralston J, Barata-Cavalcanti O, Batz C, Baur LA, Birney S, Bryant S, Buse K, Cardel MI, Chugh A, Cuevas A, Farmer M, Ibrahim A, Kataria I, Kotz C, Kyle T, le Brocq S, Mooney V, Mullen C, Nadglowski J, Neveux M, Papapietro K, Powis J, Puhl RM, Rea Ruanova B, Saunders JF, Stanford FC, Stephen O, Tham KW, Urudinachi A, Vejar-Renteria L, Walwyn D, Wilding J, Yusop S.
Nutter S, et al. Among authors: barata cavalcanti o.
Obes Rev. 2024 Jan;25(1):e13642. doi: 10.1111/obr.13642. Epub 2023 Oct 17.
Obes Rev. 2024.
PMID: 37846179
Review.
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