Assessing the Collective Impact of Community Health Programs Funded by Food and Beverage Companies: A New Community-Focused Methodology

Int Q Community Health Educ. 2020 Jan;40(2):75-89. doi: 10.1177/0272684X19862359. Epub 2019 Jul 18.

Authors

Olivia Barata-Cavalcanti¹, May May Leung², Sergio Costa¹, Katrina F Mateo¹, Michelle Guillermin³, C P Palmedo¹, Rachel Crossley⁴, Terry T-K Huang¹

Affiliations

¹ Center for Systems and Community Design, Graduate School of Public Health and Health Policy, City University of New York, New York, NY, USA.
² School of Urban Public Health, Hunter College, New York, NY, USA.
³ Healthy Weight Commitment Foundation, Washington, DC, USA.
⁴ Broadwaters Advisory Services Ltd., Tunbridge Wells, UK.

PMID: 31318634
DOI: 10.1177/0272684X19862359

No abstract available

Keywords: collective impact; corporate social responsibility; obesity; program evaluation; public-private partnership.

MeSH terms

Beverages
Commerce / organization & administration*
Community-Institutional Relations*
Exercise
Food
Food Industry / economics*
Health Education / economics*
Humans
Nutritional Requirements
Obesity / prevention & control*
Pilot Projects
Program Evaluation
United States