High protein-containing new food by cell powder meat.
Choi B, Park S, Lee M, Jung S, Lee H, Bang G, Kim J, Hwang H, Yoo KH, Han D, Lee ST, Koh WG, Hong J.
Choi B, et al. Among authors: bang g.
NPJ Sci Food. 2023 Apr 11;7(1):13. doi: 10.1038/s41538-023-00191-5.
NPJ Sci Food. 2023.
PMID: 37041157
Free PMC article.