Arapitsas P - Search Results

1

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.

Marinaki M, Mouskeftara T, Arapitsas P, Zinoviadou KG, Theodoridis G. Marinaki M, et al. Among authors: arapitsas p. Molecules. 2023 Jun 8;28(12):4653. doi: 10.3390/molecules28124653. Molecules. 2023. PMID: 37375206 Free PMC article.

2

Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis.

Arapitsas P, Menichetti S, Vincieri FF, Romani A. Arapitsas P, et al. J Agric Food Chem. 2007 Jan 10;55(1):48-55. doi: 10.1021/jf0622329. J Agric Food Chem. 2007. PMID: 17199312

3

Antimicrobial and antiviral activity of hydrolysable tannins.

Buzzini P, Arapitsas P, Goretti M, Branda E, Turchetti B, Pinelli P, Ieri F, Romani A. Buzzini P, et al. Among authors: arapitsas p. Mini Rev Med Chem. 2008 Oct;8(12):1179-87. doi: 10.2174/138955708786140990. Mini Rev Med Chem. 2008. PMID: 18855732 Review.

4

Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics.

Arapitsas P, Corte AD, Gika H, Narduzzi L, Mattivi F, Theodoridis G. Arapitsas P, et al. Food Chem. 2016 Apr 15;197 Pt B:1331-40. doi: 10.1016/j.foodchem.2015.09.084. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26675875

5

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.

Arapitsas P, Perenzoni D, Guella G, Mattivi F. Arapitsas P, et al. Molecules. 2021 Feb 19;26(4):1087. doi: 10.3390/molecules26041087. Molecules. 2021. PMID: 33669538 Free PMC article.

6

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Savoi S, Arapitsas P, Duchêne É, Nikolantonaki M, Ontañón I, Carlin S, Schwander F, Gougeon RD, Ferreira ACS, Theodoridis G, Töpfer R, Vrhovsek U, Adam-Blondon AF, Pezzotti M, Mattivi F. Savoi S, et al. Among authors: arapitsas p. Metabolites. 2021 Nov 3;11(11):757. doi: 10.3390/metabo11110757. Metabolites. 2021. PMID: 34822415 Free PMC article.

7

A metabolomic approach to the study of wine micro-oxygenation.

Arapitsas P, Scholz M, Vrhovsek U, Di Blasi S, Biondi Bartolini A, Masuero D, Perenzoni D, Rigo A, Mattivi F. Arapitsas P, et al. PLoS One. 2012;7(5):e37783. doi: 10.1371/journal.pone.0037783. Epub 2012 May 25. PLoS One. 2012. PMID: 22662221 Free PMC article.

8

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.

Arapitsas P, Perenzoni D, Nicolini G, Mattivi F. Arapitsas P, et al. J Agric Food Chem. 2012 Oct 24;60(42):10461-71. doi: 10.1021/jf302617e. Epub 2012 Oct 15. J Agric Food Chem. 2012. PMID: 23033811

9

The impact of SO₂ on wine flavanols and indoles in relation to wine style and age.

Arapitsas P, Guella G, Mattivi F. Arapitsas P, et al. Sci Rep. 2018 Jan 16;8(1):858. doi: 10.1038/s41598-018-19185-5. Sci Rep. 2018. PMID: 29339827 Free PMC article.

10

LC-MS Untargeted Protocol for the Analysis of Wine.

Arapitsas P, Mattivi F. Arapitsas P, et al. Methods Mol Biol. 2018;1738:225-235. doi: 10.1007/978-1-4939-7643-0_16. Methods Mol Biol. 2018. PMID: 29654594

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