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Low catalyst loadings for the production of carboxylic acids from polysaccharides and hydrogen peroxide.
ChemSusChem. 2010 Oct 25;3(10):1200-3. doi: 10.1002/cssc.201000143.
ChemSusChem. 2010.
PMID: 20872400
Palladium-catalyzed dehydrogenative coupling of furans with styrenes.
Aouf C, Thiery E, Le Bras J, Muzart J.
Aouf C, et al.
Org Lett. 2009 Sep 17;11(18):4096-9. doi: 10.1021/ol901570p.
Org Lett. 2009.
PMID: 19691352
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Palladium-catalyzed allylic acyloxylation of terminal alkenes in the presence of a base.
Thiery E, Aouf C, Belloy J, Harakat D, Le Bras J, Muzart J.
Thiery E, et al. Among authors: aouf c.
J Org Chem. 2010 Mar 5;75(5):1771-4. doi: 10.1021/jo902587u.
J Org Chem. 2010.
PMID: 20141222
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Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4-Vinyl-2-methoxyphenol.
Zago E, Durand E, Barouh N, Lecomte J, Villeneuve P, Aouf C.
Zago E, et al. Among authors: aouf c.
J Agric Food Chem. 2015 Oct 21;63(41):9069-75. doi: 10.1021/acs.jafc.5b03551. Epub 2015 Oct 13.
J Agric Food Chem. 2015.
PMID: 26435061
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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation.
Boudaoud S, Aouf C, Devillers H, Sicard D, Segond D.
Boudaoud S, et al. Among authors: aouf c.
Food Microbiol. 2021 Sep;98:103790. doi: 10.1016/j.fm.2021.103790. Epub 2021 Mar 19.
Food Microbiol. 2021.
PMID: 33875218
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Mechanical recyclability of biodegradable polymers used for food packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic.
Dedieu I, Aouf C, Gaucel S, Peyron S.
Dedieu I, et al. Among authors: aouf c.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Nov;39(11):1878-1892. doi: 10.1080/19440049.2022.2122589. Epub 2022 Sep 21.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 36129756
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Ferulic acid content variation from wheat to bread.
Boudaoud S, Sicard D, Suc L, Conéjéro G, Segond D, Aouf C.
Boudaoud S, et al. Among authors: aouf c.
Food Sci Nutr. 2021 Mar 26;9(5):2446-2457. doi: 10.1002/fsn3.2171. eCollection 2021 May.
Food Sci Nutr. 2021.
PMID: 34026062
Free PMC article.
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