Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of pan cooking on micropollutants in meat.
Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10.
Food Chem. 2017.
PMID: 28490090
Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling.
Meurillon M, Angénieux M, Mercier F, Blinet P, Chaloin L, Chevolleau S, Debrauwer L, Engel E.
Meurillon M, et al. Among authors: angenieux m.
Food Chem. 2020 Nov 30;331:127264. doi: 10.1016/j.foodchem.2020.127264. Epub 2020 Jun 7.
Food Chem. 2020.
PMID: 32619906
Free article.
Item in Clipboard
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E.
Ratel J, et al. Among authors: angenieux m.
Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30.
Food Chem. 2022.
PMID: 34852955
Free article.
Item in Clipboard
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E.
Planche C, et al. Among authors: angenieux m.
Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20.
Food Chem. 2022.
PMID: 34872793
Free article.
Item in Clipboard
Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat.
Meurillon M, Anderson C, Angénieux M, Mercier F, Kondjoyan N, Engel E.
Meurillon M, et al. Among authors: angenieux m.
Meat Sci. 2023 Apr;198:109088. doi: 10.1016/j.meatsci.2022.109088. Epub 2022 Dec 28.
Meat Sci. 2023.
PMID: 36623338
Free article.
Item in Clipboard
A GABA Receptor Modulator and Semiochemical Compounds Evidenced Using Volatolomics as Candidate Markers of Chronic Exposure to Fipronil in Apis mellifera.
Fernandes V, Hidalgo K, Diogon M, Mercier F, Angénieux M, Ratel J, Delbac F, Engel E, Bouchard P.
Fernandes V, et al. Among authors: angenieux m.
Metabolites. 2023 Jan 26;13(2):185. doi: 10.3390/metabo13020185.
Metabolites. 2023.
PMID: 36837804
Free PMC article.
Item in Clipboard
Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35.
Dausset C, Bornes S, Miquel S, Kondjoyan N, Angenieux M, Nakusi L, Veisseire P, Alaterre E, Bermúdez-Humarán LG, Langella P, Engel E, Forestier C, Nivoliez A.
Dausset C, et al. Among authors: angenieux m.
Sci Rep. 2020 Oct 13;10(1):17074. doi: 10.1038/s41598-020-74027-7.
Sci Rep. 2020.
PMID: 33051479
Free PMC article.
Item in Clipboard
Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines.
Martínez-Gil AM, Angenieux M, Pardo-García AI, Alonso GL, Ojeda H, Rosario Salinas M.
Martínez-Gil AM, et al. Among authors: angenieux m.
Food Chem. 2013 Jun 1;138(2-3):956-65. doi: 10.1016/j.foodchem.2012.11.032. Epub 2012 Nov 15.
Food Chem. 2013.
PMID: 23411201
Item in Clipboard
Cite
Cite