Andjelkovic M - Search Results

1

Tiered dietary exposure assessment of steviol glycosides in the Belgian population.

Van Loco J, Janssens R, Goscinny S, Van Hoeck E, Vleminckx C, Andjelkovic M. Van Loco J, et al. Among authors: andjelkovic m. J Nutr Sci. 2023 Feb 21;12:e28. doi: 10.1017/jns.2023.13. eCollection 2023. J Nutr Sci. 2023. PMID: 36843978 Free PMC article.

2

Estimate of intake of benzoic acid in the Belgian adult population.

Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L. Vandevijvere S, et al. Among authors: andjelkovic m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):958-68. doi: 10.1080/02652030902858939. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680971

3

Estimate of intake of sulfites in the Belgian adult population.

Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. Vandevijvere S, et al. Among authors: andjelkovic m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1072-83. doi: 10.1080/19440041003754506. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20503127

4

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Delbrassinne L, Andjelkovic M, Rajkovic A, Bottledoorn N, Mahillon J, Van Loco J. Delbrassinne L, et al. Among authors: andjelkovic m. Food Microbiol. 2011 Aug;28(5):1105-9. doi: 10.1016/j.fm.2011.02.014. Epub 2011 Mar 6. Food Microbiol. 2011. PMID: 21569959

5

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.

Medeiros Vinci R, De Meulenaer B, Andjelkovic M, Canfyn M, Van Overmeire I, Van Loco J. Medeiros Vinci R, et al. Among authors: andjelkovic m. J Agric Food Chem. 2011 Dec 28;59(24):12975-81. doi: 10.1021/jf203233s. Epub 2011 Nov 18. J Agric Food Chem. 2011. PMID: 22053776

6

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Delbrassinne L, Andjelkovic M, Dierick K, Denayer S, Mahillon J, Van Loco J. Delbrassinne L, et al. Among authors: andjelkovic m. Foodborne Pathog Dis. 2012 Sep;9(9):809-14. doi: 10.1089/fpd.2012.1168. Epub 2012 Aug 14. Foodborne Pathog Dis. 2012. PMID: 22891880

7

Exposure to domoic acid through shellfish consumption in Belgium.

Andjelkovic M, Vandevijvere S, Van Klaveren J, Van Oyen H, Van Loco J. Andjelkovic M, et al. Environ Int. 2012 Nov 15;49:115-9. doi: 10.1016/j.envint.2012.08.007. Epub 2012 Sep 23. Environ Int. 2012. PMID: 23010255

8

Foodborne cereulide causes beta-cell dysfunction and apoptosis.

Vangoitsenhoven R, Rondas D, Crèvecoeur I, D'Hertog W, Baatsen P, Masini M, Andjelkovic M, Van Loco J, Matthys C, Mathieu C, Overbergh L, Van der Schueren B. Vangoitsenhoven R, et al. Among authors: andjelkovic m. PLoS One. 2014 Aug 13;9(8):e104866. doi: 10.1371/journal.pone.0104866. eCollection 2014. PLoS One. 2014. PMID: 25119564 Free PMC article.

9

Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk.

Andjelkovic M, Tsilia V, Rajkovic A, De Cremer K, Van Loco J. Andjelkovic M, et al. Toxins (Basel). 2016 Apr 20;8(4):118. doi: 10.3390/toxins8040118. Toxins (Basel). 2016. PMID: 27104569 Free PMC article.

10

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

Malysheva SV, Goscinny S, Malarvannan G, Poma G, Andjelkovic M, Voorspoels S, Covaci A, Van Loco J. Malysheva SV, et al. Among authors: andjelkovic m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):292-304. doi: 10.1080/19440049.2017.1393110. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087783

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