Tiered dietary exposure assessment of steviol glycosides in the Belgian population

J Nutr Sci. 2023 Feb 21:12:e28. doi: 10.1017/jns.2023.13. eCollection 2023.

Authors

Joris Van Loco^{1

2}, Raphael Janssens³, Séverine Goscinny⁴, Els Van Hoeck⁴, Christiane Vleminckx³, Mirjana Andjelkovic³

Affiliations

¹ Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
² Clinical and Experimental Endocrinology, KU Leuven, Herestraat 49, Leuven 3000, Belgium.
³ Risk and Health Impact Assessment, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.
⁴ Organic Contaminants and Additives, Sciensano, J. Wytsmanstraat 14, Brussels 1050, Belgium.

Abstract

Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Belgium
Dietary Exposure*
Glucosides*
Sweetening Agents / analysis

Substances

stevioside
Glucosides
Sweetening Agents