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Year Number of Results
2011 1
2012 2
2013 1
2014 2
2015 3
2016 1
2017 2
2018 9
2019 5
2020 5
2021 1
2022 4
2023 4
2024 2

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Page 1
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints.
Dias M, Pereira M, Marmelo I, Anacleto P, Pousão-Ferreira P, Cunha SC, Fernandes JO, Petrarca M, Marques A, Martins M, Maulvault AL. Dias M, et al. Among authors: maulvault al. Sci Total Environ. 2024 Apr 10;920:170989. doi: 10.1016/j.scitotenv.2024.170989. Epub 2024 Feb 14. Sci Total Environ. 2024. PMID: 38365038 Free article.
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis).
Oliveira H, Maulvault AL, Castanho S, Repolho T, Valente LMP, Pousão-Ferreira P, Rosa R, Marques A, Anacleto P. Oliveira H, et al. Among authors: maulvault al. Sci Total Environ. 2023 Jan 20;857(Pt 2):159491. doi: 10.1016/j.scitotenv.2022.159491. Epub 2022 Oct 19. Sci Total Environ. 2023. PMID: 36270380 Free article.
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: maulvault al. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: maulvault al. Food Chem Toxicol. 2021 Jun;152:112218. doi: 10.1016/j.fct.2021.112218. Epub 2021 Apr 18. Food Chem Toxicol. 2021. PMID: 33882300
37 results