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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 1 |
2019 | 2 |
2020 | 2 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.
Foods. 2023 Jun 29;12(13):2540. doi: 10.3390/foods12132540.
Foods. 2023.
PMID: 37444277
Free PMC article.
Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress Conditions-Pisum sativum L. Used as a Case Study.
Rodrigues L, Nogales A, Hansen LD, Santos F, Rato AE, Cardoso H.
Rodrigues L, et al. Among authors: rato ae.
Front Plant Sci. 2022 Apr 27;13:827117. doi: 10.3389/fpls.2022.827117. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35574105
Free PMC article.
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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts.
Hernández-Hierro JM, Cozzolino D, Feng CH, Rato AE, Nogales-Bueno J.
Hernández-Hierro JM, et al. Among authors: rato ae.
Front Plant Sci. 2022 Feb 28;13:858040. doi: 10.3389/fpls.2022.858040. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35295639
Free PMC article.
No abstract available.
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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.
Nogales-Bueno J, Baca-Bocanegra B, Hernández-Hierro JM, Garcia R, Barroso JM, Heredia FJ, Rato AE.
Nogales-Bueno J, et al. Among authors: rato ae.
Front Plant Sci. 2021 Sep 9;12:729880. doi: 10.3389/fpls.2021.729880. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34567041
Free PMC article.
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Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.
Nogales A, Ribeiro H, Nogales-Bueno J, Hansen LD, Gonçalves EF, Coito JL, Rato AE, Peixe A, Viegas W, Cardoso H.
Nogales A, et al. Among authors: rato ae.
Plants (Basel). 2020 Nov 5;9(11):1499. doi: 10.3390/plants9111499.
Plants (Basel). 2020.
PMID: 33167584
Free PMC article.
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Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts.
Nogales-Bueno J, Feliz L, Baca-Bocanegra B, Hernández-Hierro JM, Heredia FJ, Barroso JM, Rato AE.
Nogales-Bueno J, et al. Among authors: rato ae.
Talanta. 2020 Jan 1;206:120189. doi: 10.1016/j.talanta.2019.120189. Epub 2019 Jul 29.
Talanta. 2020.
PMID: 31514826
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Predicting calcium in grape must and base wine by FT-NIR spectroscopy.
Véstia J, Barroso JM, Ferreira H, Gaspar L, Rato AE.
Véstia J, et al. Among authors: rato ae.
Food Chem. 2019 Mar 15;276:71-76. doi: 10.1016/j.foodchem.2018.09.116. Epub 2018 Sep 20.
Food Chem. 2019.
PMID: 30409652
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