Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

Affiliations

• ¹ Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain.
• ² Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Saint Lucia, QLD, Australia.
• ³ School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Japan.
• ⁴ RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan.
• ⁵ MED - Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Evora, Portugal.
• ⁶ Food Colour and Quality Laboratory, Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain.