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Human colonic catabolism of dietary flavan-3-ol bioactives.
Di Pede G, Mena P, Bresciani L, Almutairi TM, Del Rio D, Clifford MN, Crozier A. Di Pede G, et al. Among authors: almutairi tm. Mol Aspects Med. 2023 Feb;89:101107. doi: 10.1016/j.mam.2022.101107. Epub 2022 Aug 2. Mol Aspects Med. 2023. PMID: 35931563 Free article. Review.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Dobani S, et al. Among authors: almutairi tm. Redox Biol. 2021 Apr;40:101862. doi: 10.1016/j.redox.2021.101862. Epub 2021 Jan 12. Redox Biol. 2021. PMID: 33486151 Free PMC article.
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL. Pereira-Caro G, et al. Among authors: almutairi tm. Int J Food Sci Nutr. 2022 Jun;73(4):531-537. doi: 10.1080/09637486.2021.2015572. Epub 2021 Dec 21. Int J Food Sci Nutr. 2022. PMID: 34933644 Clinical Trial.
Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
Pereira-Caro G, Almutairi TM, Cáceres-Jiménez S, Moreno-Rojas JM, Malkova D, García AL, Crozier A. Pereira-Caro G, et al. Among authors: almutairi tm. Free Radic Biol Med. 2023 Apr;199:34-43. doi: 10.1016/j.freeradbiomed.2023.02.002. Epub 2023 Feb 9. Free Radic Biol Med. 2023. PMID: 36764628 Clinical Trial.
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: almutairi tm. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137
37 results