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Editors' Prelude to Microbiome Research Reports.
Ventura M, van Sinderen D, Turroni F, Milani C, Munoz J, Haller D, Ross RP, Collado MC, Allen-Vercoe E, Del Rio D, Altermann E, Katayama T, Zoetendal EG, Belzer C, Mena P, Im SH, Gueimonde M, Margolles A, Ruiz L, Lacroix C, Stanton C, Barbara G, Saminen S, Scott KP, Barrangou R, Bottacini F, Marco ML. Ventura M, et al. Microbiome Res Rep. 2021 Jul 20;1(1):1. doi: 10.20517/mrr.2021.01. eCollection 2021. Microbiome Res Rep. 2021. PMID: 38059066 Free PMC article. No abstract available.
Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine.
Pay R, Sharrock AV, Elder R, Maré A, Bracegirdle J, Torres D, Malone N, Vorster J, Kelly L, Ryan A, Josephy PD, Allen-Vercoe E, Ackerley DF, Keyzers RA, Harvey JE. Pay R, et al. Among authors: allen vercoe e. Food Chem Toxicol. 2023 Dec;182:114193. doi: 10.1016/j.fct.2023.114193. Epub 2023 Nov 18. Food Chem Toxicol. 2023. PMID: 37980979 Free article.
135 results