Editors' Prelude to Microbiome Research Reports

Affiliations

• ¹ Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.
• ² Microbiome Research Hub, University of Parma, Parma 43126, Italy.
• ³ School of Microbiology & APC Microbiome Ireland, University College Cork, Cork Co. Cork, Ireland.
• ⁴ Applied Sciences Department, Northumbria University, Newcastle Upon Tyne NE1 7RU, UK.
• ⁵ Chair of Nutrition and Immunology, ZIEL - Institute for Food & Health, Freising, Technical University of Munich, Munich 80807, Germany.
• ⁶ APC Microbiome Ireland, University College, Cork Co. Cork, Ireland.
• ⁷ Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia 46007, Spain.
• ⁸ Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario P0R 1A0, Canada.
• ⁹ Department of Food & Drugs, University of Parma, Parma 43126, Italy.
• ¹⁰ AgResearch, Hopkirk Research Centre, Palmerston North 4410, New Zealand.
• ¹¹ Riddet Institute, Massey University, Palmerston North 4410, New Zealand.
• ¹² Graduate School of Biostudies, Kyoto University, Kyoto 600-8586, Japan.
• ¹³ Laboratory of Microbiology, Wageningen University, Wageningen 6700, The Netherlands.
• ¹⁴ Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang 999007, South Korea.
• ¹⁵ Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain.
• ¹⁶ Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zürich 8092, Switzerland.
• ¹⁷ Teagasc Moorepark Food Research Centre & APC Microbiome Ireland, Cork Co. Cork, Ireland.
• ¹⁸ Chair of Internal Medicine, Department of Medical and Surgical Sciences, University of Bologna, Bologna 40121, Italy.
• ¹⁹ Functional Foods Forum, Faculty of Medicine, University of Turku, Turku 20100, Finland.
• ²⁰ Gut Health, Rowett Institute, University of Aberdeen, Aberdeen, Scotland AB53, UK.
• ²¹ Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 25911, USA.
• ²² Department of Biological Sciences, Munster Technological University, Bishopstown, Cork Co. Cork, Ireland.
• ²³ Department of Food Science and Technology, University of California, Davis 95616, USA.