Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

9 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing.
Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain; Bergšpica I, Kaprou G, Alexa EA, Prieto-Maradona M, Alvarez-Ordóñez A. Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain, et al. Among authors: alexa ea. EFSA J. 2020 Nov 27;18(Suppl 1):e181107. doi: 10.2903/j.efsa.2020.e181107. eCollection 2020 Nov. EFSA J. 2020. PMID: 33294046 Free PMC article.
Rapid Methods for Antimicrobial Resistance Diagnostics.
Kaprou GD, Bergšpica I, Alexa EA, Alvarez-Ordóñez A, Prieto M. Kaprou GD, et al. Among authors: alexa ea. Antibiotics (Basel). 2021 Feb 20;10(2):209. doi: 10.3390/antibiotics10020209. Antibiotics (Basel). 2021. PMID: 33672677 Free PMC article. Review.
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Cobo-Díaz JF, Alvarez-Molina A, Alexa EA, Walsh CJ, Mencía-Ares O, Puente-Gómez P, Likotrafiti E, Fernández-Gómez P, Prieto B, Crispie F, Ruiz L, González-Raurich M, López M, Prieto M, Cotter P, Alvarez-Ordóñez A. Cobo-Díaz JF, et al. Among authors: alexa ea. Microbiome. 2021 Oct 14;9(1):204. doi: 10.1186/s40168-021-01131-9. Microbiome. 2021. PMID: 34645520 Free PMC article.
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Alvarez-Molina A, Cobo-Díaz JF, Alexa EA, Crispie F, Prieto M, López M, Cotter PD, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: alexa ea. Food Res Int. 2023 Nov;173(Pt 2):113442. doi: 10.1016/j.foodres.2023.113442. Epub 2023 Sep 10. Food Res Int. 2023. PMID: 37803768
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A. Alexa EA, et al. Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4. Microbiome. 2024. PMID: 38678226 Free PMC article.
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O'Connor PM, Cotter PD, González-Raurich M, López M, Prieto M, Álvarez-Ordóñez A. Barcenilla C, et al. Among authors: alexa ea. Int J Food Microbiol. 2023 Oct 16;403:110341. doi: 10.1016/j.ijfoodmicro.2023.110341. Epub 2023 Jul 28. Int J Food Microbiol. 2023. PMID: 37543003 Free article.
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Skjerdal T, Gangsei LE, Alvseike O, Kausrud K, De Cesare A, Alexa EA, Alvarez-Ordóñez A, Moen LH, Osland AM, From C, Nordvik B, Lindbäck T, Kvello J, Folgerø B, Dommersnes S, Hauge SJ. Skjerdal T, et al. Among authors: alexa ea. Food Microbiol. 2021 Sep;98:103770. doi: 10.1016/j.fm.2021.103770. Epub 2021 Mar 3. Food Microbiol. 2021. PMID: 33875206 Free article.