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The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
Şentürk G, Akın N, Konak Göktepe Ç, Denktaş B. Şentürk G, et al. Among authors: akin n. Food Sci Nutr. 2024 Jan 9;12(4):2747-2759. doi: 10.1002/fsn3.3955. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628191 Free PMC article.
Perspectives on the yogurt rheology.
Sözeri Atik D, Öztürk Hİ, Akın N. Sözeri Atik D, et al. Among authors: akin n. Int J Biol Macromol. 2024 Apr;263(Pt 2):130428. doi: 10.1016/j.ijbiomac.2024.130428. Epub 2024 Feb 23. Int J Biol Macromol. 2024. PMID: 38403217 Review.
47 results