Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.
Foods. 2023 Nov 1;12(21):3997. doi: 10.3390/foods12213997.
Foods. 2023.
PMID: 37959116
Free PMC article.
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Shaheen N, Halima O, Akhter KT, Nuzhat N, Rao RSP, Wilson RS, Ahsan N.
Shaheen N, et al. Among authors: akhter kt.
Food Chem. 2019 Nov 1;297:124936. doi: 10.1016/j.foodchem.2019.06.003. Epub 2019 Jun 3.
Food Chem. 2019.
PMID: 31253339
Item in Clipboard
Cite
Cite