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Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
J Sci Food Agric. 2011 Nov;91(14):2643-51. doi: 10.1002/jsfa.4505. Epub 2011 Jul 18.
J Sci Food Agric. 2011.
PMID: 21769875
Role of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) in bacterial heat resistance as a function of treatment medium pH.
Ait-Ouazzou A, Mañas P, Condón S, Pagán R, García-Gonzalo D.
Ait-Ouazzou A, et al.
Int J Food Microbiol. 2012 Feb 15;153(3):358-64. doi: 10.1016/j.ijfoodmicro.2011.11.027. Epub 2011 Dec 3.
Int J Food Microbiol. 2012.
PMID: 22177853
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New insights in mechanisms of bacterial inactivation by carvacrol.
Ait-Ouazzou A, Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.
Ait-Ouazzou A, et al.
J Appl Microbiol. 2013 Jan;114(1):173-85. doi: 10.1111/jam.12028. Epub 2012 Oct 30.
J Appl Microbiol. 2013.
PMID: 23035895
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