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Democratic directionality for transformative food systems research.
Duncan J, DeClerck F, Báldi A, Treyer S, Aschemann-Witzel J, Cuhls K, Ahrné L, Bisoffi S, Grando S, Guobys L, Kohl J, Hansen HO, Hudson RL, Lutzeyer HJ, Nielsen VH, Ruiz B, Saggau E, Valceschini E, Siebielec G, Brunori G. Duncan J, et al. Among authors: ahrne l. Nat Food. 2022 Mar;3(3):183-186. doi: 10.1038/s43016-022-00479-x. Nat Food. 2022. PMID: 37117640 No abstract available.
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: ahrne l. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
Effect of processing on in vitro digestibility (IVPD) of food proteins.
Orlien V, Aalaei K, Poojary MM, Nielsen DS, Ahrné L, Carrascal JR. Orlien V, et al. Among authors: ahrne l. Crit Rev Food Sci Nutr. 2023;63(16):2790-2839. doi: 10.1080/10408398.2021.1980763. Epub 2021 Sep 30. Crit Rev Food Sci Nutr. 2023. PMID: 34590513 Review.
Casein-Based Powders: Characteristics and Rehydration Properties.
Felix da Silva D, Ahrné L, Ipsen R, Hougaard AB. Felix da Silva D, et al. Among authors: ahrne l. Compr Rev Food Sci Food Saf. 2018 Jan;17(1):240-254. doi: 10.1111/1541-4337.12319. Epub 2017 Nov 13. Compr Rev Food Sci Food Saf. 2018. PMID: 33350068
45 results