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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 2
2005 3
2007 1
2008 1
2010 3
2011 3
2013 1
2014 1
2015 1
2016 2
2017 4
2018 5
2019 5
2020 4
2021 9
2022 10
2023 3
2024 1

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Page 1
Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests.
Castro-López C, García-Galaz A, García HS, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A. Castro-López C, et al. Among authors: gonzalez cordova af. Braz J Microbiol. 2023 Sep;54(3):2137-2152. doi: 10.1007/s42770-023-01059-2. Epub 2023 Jul 14. Braz J Microbiol. 2023. PMID: 37450104
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
Zambrano-Cervantes M, González-Córdova AF, Hernández-Mendoza A, Beltrán-Barrientos LM, Rendón-Rosales MÁ, Manzanarez-Quin CG, Torres-Llanez MJ, Vallejo-Cordoba B. Zambrano-Cervantes M, et al. Among authors: gonzalez cordova af. J Food Sci Technol. 2023 Jun;60(6):1749-1760. doi: 10.1007/s13197-023-05715-1. Epub 2023 Apr 22. J Food Sci Technol. 2023. PMID: 37179799 Free article.
Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.
Castro-López C, Pascacio-Villafán C, Aluja M, García HS, González-Córdova AF, Vallejo-Cordoba B, Hernández-Mendoza A. Castro-López C, et al. Among authors: gonzalez cordova af. Probiotics Antimicrob Proteins. 2024 Feb;16(1):233-248. doi: 10.1007/s12602-022-10034-6. Epub 2022 Dec 27. Probiotics Antimicrob Proteins. 2024. PMID: 36574190
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino.
Rubio-Castillo ÁE, Zamora-Gasga VM, Sánchez-Burgos JA, Ruiz-Valdiviezo VM, Montalvo-González E, Velázquez-Estrada RM, González-Córdova AF, Sáyago-Ayerdi SG. Rubio-Castillo ÁE, et al. Among authors: gonzalez cordova af. Food Chem (Oxf). 2022 Nov 29;5:100150. doi: 10.1016/j.fochms.2022.100150. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36483086 Free PMC article.
55 results