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2020 | 1 |
2021 | 1 |
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Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.
NPJ Sci Food. 2022 Jul 19;6(1):33. doi: 10.1038/s41538-022-00148-0.
NPJ Sci Food. 2022.
PMID: 35853883
Free PMC article.
An optimized organic acid human sensory sourness analysis method.
Mao Y, Tian S, Qin Y, Cheng S.
Mao Y, et al.
J Sci Food Agric. 2021 Nov;101(14):5880-5887. doi: 10.1002/jsfa.11240. Epub 2021 Apr 23.
J Sci Food Agric. 2021.
PMID: 33811349
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Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics.
Yang X, Chen J, Jia L, Yu W, Wang D, Wei W, Li S, Tian S, Wu D.
Yang X, et al.
Sensors (Basel). 2020 Mar 27;20(7):1866. doi: 10.3390/s20071866.
Sensors (Basel). 2020.
PMID: 32230958
Free PMC article.
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