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Page 1
Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments.
Sutor-Świeży K, Górska R, Kumorkiewicz-Jamro A, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Baj-Krzyworzeka M, Stefańska M, Błyszczuk P, Wybraniec S. Sutor-Świeży K, et al. Among authors: popenda l. J Agric Food Chem. 2024 Feb 14;72(6):2943-2962. doi: 10.1021/acs.jafc.3c06225. Epub 2024 Feb 1. J Agric Food Chem. 2024. PMID: 38301126
Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. 'Rubra'.
Kumorkiewicz-Jamro A, Górska R, Krok-Borkowicz M, Mielczarek P, Popenda Ł, Lystvan K, Pamuła E, Wybraniec S. Kumorkiewicz-Jamro A, et al. Among authors: popenda l. J Agric Food Chem. 2023 Oct 18;71(41):15017-15034. doi: 10.1021/acs.jafc.3c03044. Epub 2023 Oct 4. J Agric Food Chem. 2023. PMID: 37791532 Free PMC article.
Betalains isolated from underexploited wild plant Atriplex hortensis var. rubra L. exert antioxidant and cardioprotective activity against H9c2 cells.
Kumorkiewicz-Jamro A, Górska R, Krok-Borkowicz M, Reczyńska-Kolman K, Mielczarek P, Popenda Ł, Spórna-Kucab A, Tekieli A, Pamuła E, Wybraniec S. Kumorkiewicz-Jamro A, et al. Among authors: popenda l. Food Chem. 2023 Jul 15;414:135641. doi: 10.1016/j.foodchem.2023.135641. Epub 2023 Feb 7. Food Chem. 2023. PMID: 36809729
37 results