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Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates.
Ćetković G, Šeregelj V, Brandolini A, Čanadanović-Brunet J, Tumbas Šaponjac V, Vulić J, Šovljanski O, Četojević-Simin D, Škrobot D, Mandić A, Estivi L, Hidalgo A. Ćetković G, et al. Int J Food Sci Nutr. 2022 Aug;73(5):638-649. doi: 10.1080/09637486.2022.2029831. Epub 2022 Jan 22. Int J Food Sci Nutr. 2022. PMID: 35067154 Free article.
Tomato waste: a potential source of hydrophilic antioxidants.
Savatović S, Ćetković G, Canadanović-Brunet J, Djilas S. Savatović S, et al. Among authors: cetkovic g. Int J Food Sci Nutr. 2012 Mar;63(2):129-37. doi: 10.3109/09637486.2011.606211. Epub 2011 Aug 2. Int J Food Sci Nutr. 2012. PMID: 21809907
35 results