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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.
PLoS One. 2022 Aug 24;17(8):e0273023. doi: 10.1371/journal.pone.0273023. eCollection 2022.
PLoS One. 2022.
PMID: 36001610
Free PMC article.
Evaluation of critical risk factors in the implementation of modular construction.
Pervez H, Ali Y, Pamucar D, Garai-Fodor M, Csiszárik-Kocsir Á.
Pervez H, et al. Among authors: csiszarik kocsir a.
PLoS One. 2022 Aug 8;17(8):e0272448. doi: 10.1371/journal.pone.0272448. eCollection 2022.
PLoS One. 2022.
PMID: 35939491
Free PMC article.
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