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Page 1
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient.
Front Nutr. 2019 Feb 5;6:2. doi: 10.3389/fnut.2019.00002. eCollection 2019.
Front Nutr. 2019.
PMID: 30805343
Free PMC article.
A multiscale kinetics model for the analysis of starch amylolysis.
Bello-Perez LA, Agama-Acevedo E, Garcia-Valle DE, Alvarez-Ramirez J.
Bello-Perez LA, et al. Among authors: garcia valle de.
Int J Biol Macromol. 2019 Feb 1;122:405-409. doi: 10.1016/j.ijbiomac.2018.10.161. Epub 2018 Oct 26.
Int J Biol Macromol. 2019.
PMID: 30404765
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Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.
Garcia-Valle DE, Bello-Perez LA, Tovar J.
Garcia-Valle DE, et al.
J Sci Food Agric. 2021 May;101(7):2869-2876. doi: 10.1002/jsfa.10918. Epub 2020 Nov 19.
J Sci Food Agric. 2021.
PMID: 33155278
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Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta.
Garcia-Valle DE, Bello-Pérez LA, Agama-Acevedo E, Alvarez-Ramirez J.
Garcia-Valle DE, et al.
Food Chem. 2021 Oct 30;360:129993. doi: 10.1016/j.foodchem.2021.129993. Epub 2021 Apr 30.
Food Chem. 2021.
PMID: 33984560
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