Zhenzhou Zhu - Search Results

Year	Number of Results
2015	2
2016	4
2017	4
2018	6
2019	11
2020	8
2021	9
2022	11
2023	11
2024	2

1

Recent Advances in Biotransformation of Saponins.

He Y, Hu Z, Li A, Zhu Z, Yang N, Ying Z, He J, Wang C, Yin S, Cheng S. He Y, et al. Among authors: zhu z. Molecules. 2019 Jun 26;24(13):2365. doi: 10.3390/molecules24132365. Molecules. 2019. PMID: 31248032 Free PMC article. Review.

2

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: zhu z. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

3

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing.

Barba FJ, Nikmaram N, Roohinejad S, Khelfa A, Zhu Z, Koubaa M. Barba FJ, et al. Among authors: zhu z. Front Nutr. 2016 Aug 16;3:24. doi: 10.3389/fnut.2016.00024. eCollection 2016. Front Nutr. 2016. PMID: 27579302 Free PMC article. Review.

4

Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.

Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM. Gómez B, et al. Among authors: zhu z. Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351528 Review.

5

Structure and properties of cellulose/HAP nanocomposite hydrogels.

Wang G, Lu T, Zhang X, Feng M, Wang C, Yao W, Zhou S, Zhu Z, Ding W, He M. Wang G, et al. Among authors: zhu z. Int J Biol Macromol. 2021 Sep 1;186:377-384. doi: 10.1016/j.ijbiomac.2021.07.060. Epub 2021 Jul 10. Int J Biol Macromol. 2021. PMID: 34256072

6

Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.

Ming S, Li S, Chen Z, Chen X, Wang F, Deng S, Marszałek K, Zhu Z, Zhang W, Barba FJ. Ming S, et al. Among authors: zhu z. Antioxidants (Basel). 2022 Sep 26;11(10):1906. doi: 10.3390/antiox11101906. Antioxidants (Basel). 2022. PMID: 36290627 Free PMC article.

7

Inhibition of cyclodextrins on α-galactosidase.

Yao D, Zhu Z, Cai H, Chen X, Sun W, Barba FJ, Li F, Shen W, Ding W. Yao D, et al. Among authors: zhu z. Food Chem. 2017 Feb 15;217:59-64. doi: 10.1016/j.foodchem.2016.08.057. Epub 2016 Aug 21. Food Chem. 2017. PMID: 27664608

8

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes.

Xia Q, Green BD, Zhu Z, Li Y, Gharibzahedi SMT, Roohinejad S, Barba FJ. Xia Q, et al. Among authors: zhu z. Crit Rev Food Sci Nutr. 2019;59(20):3349-3370. doi: 10.1080/10408398.2018.1491829. Epub 2018 Oct 2. Crit Rev Food Sci Nutr. 2019. PMID: 29993273 Review.

9

Preparation and toxicological evaluation of methyl pyranoanthocyanin.

Zhu Z, Wu N, Kuang M, Lamikanra O, Liu G, Li S, He J. Zhu Z, et al. Food Chem Toxicol. 2015 Sep;83:125-32. doi: 10.1016/j.fct.2015.05.004. Epub 2015 May 29. Food Chem Toxicol. 2015. PMID: 26028581

10

Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities.

Gao W, Zhang N, Li S, Li S, Zhu S, Cong X, Cheng S, Barba FJ, Zhu Z. Gao W, et al. Among authors: zhu z. Foods. 2022 Aug 23;11(17):2545. doi: 10.3390/foods11172545. Foods. 2022. PMID: 36076731 Free PMC article.

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