Zhaorui Li - Search Results

Year	Number of Results
2017	1
2018	1
2019	2
2020	2
2021	3
2022	3
2023	2
2024	2

1

Li Z, Huang W. Li Z, et al. J Phys Condens Matter. 2021 Aug 12;33(43). doi: 10.1088/1361-648X/ac17ad. J Phys Condens Matter. 2021. PMID: 34311453 Review.

2

Oxidation of Reduced Ceria by Incorporation of Hydrogen.

Li Z, Werner K, Qian K, You R, Płucienik A, Jia A, Wu L, Zhang L, Pan H, Kuhlenbeck H, Shaikhutdinov S, Huang W, Freund HJ. Li Z, et al. Angew Chem Int Ed Engl. 2019 Oct 7;58(41):14686-14693. doi: 10.1002/anie.201907117. Epub 2019 Sep 12. Angew Chem Int Ed Engl. 2019. PMID: 31403236 Free PMC article. Review.

3

Reduction-Controlled Atomic Migration for Single Atom Alloy Library.

Wang YR, Zhuang Q, Cao R, Li Y, Gao FY, Li ZR, He Z, Shi L, Meng YF, Li X, Wang JL, Duan Y, Gao MR, Zheng X, Yu SH. Wang YR, et al. Nano Lett. 2022 May 25;22(10):4232-4239. doi: 10.1021/acs.nanolett.2c01314. Epub 2022 May 9. Nano Lett. 2022. PMID: 35533211

4

Self-Driven Droplet Powered By Active Nematics.

Gao T, Li Z. Gao T, et al. Among authors: li z. Phys Rev Lett. 2017 Sep 8;119(10):108002. doi: 10.1103/PhysRevLett.119.108002. Epub 2017 Sep 8. Phys Rev Lett. 2017. PMID: 28949156

5

Use of the intrusion angle to describe the radial orientation of local cardiomyocytes in the left ventricle.

Wang S, Li Z, Yuan F, Varray F. Wang S, et al. Among authors: li z. J Morphol. 2023 Dec;284(12):e21650. doi: 10.1002/jmor.21650. J Morphol. 2023. PMID: 37990764

6

Synergy of Bulk Defects and Surface Defects on TiO₂ for Highly Efficient Photocatalytic Production of H₂O₂.

Fu C, Liu L, Li Z, Wei Y, Huang W, Zhang X. Fu C, et al. Among authors: li z. J Phys Chem Lett. 2023 Aug 31;14(34):7690-7696. doi: 10.1021/acs.jpclett.3c01865. Epub 2023 Aug 22. J Phys Chem Lett. 2023. PMID: 37606254

7

Effect of combined treatment of L-arginine and transglutaminase on the gelation behavior of freeze-damaged myofibrillar protein.

Cao Y, Han X, Yuan F, Fan X, Liu M, Feng L, Li Z, Huang J. Cao Y, et al. Among authors: li z. Food Funct. 2022 Feb 7;13(3):1495-1505. doi: 10.1039/d1fo03691b. Food Funct. 2022. PMID: 35060582

8

Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions.

Cao Y, Li Z, Fan X, Liu M, Han X, Huang J, Xiong YL. Cao Y, et al. Among authors: li z. Food Funct. 2022 Feb 7;13(3):1336-1347. doi: 10.1039/d1fo03372g. Food Funct. 2022. PMID: 35040853

9

The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate.

Li Z, Cao Y, Wang Y, Li Y, Liu Z, Zhu Z, Zhang H, Huang J, Xiong YL. Li Z, et al. Food Chem. 2024 Jun 30;444:138541. doi: 10.1016/j.foodchem.2024.138541. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38330601

10

Interaction of Hydrogen with Ceria: Hydroxylation, Reduction, and Hydride Formation on the Surface and in the Bulk.

Li Z, Werner K, Chen L, Jia A, Qian K, Zhong JQ, You R, Wu L, Zhang L, Pan H, Wu XP, Gong XQ, Shaikhutdinov S, Huang W, Freund HJ. Li Z, et al. Chemistry. 2021 Mar 17;27(16):5268-5276. doi: 10.1002/chem.202005374. Epub 2021 Feb 18. Chemistry. 2021. PMID: 33355967 Free PMC article.

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