Wan Zunairah Wan Ibadullah - Search Results

Year	Number of Results
2019	2
2020	3
2021	2
2022	2
2023	2
2024	1

1

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed.

Zaharuddin ND, Barkia I, Wan Ibadullah WZ, Zarei M, Saari N. Zaharuddin ND, et al. Among authors: wan ibadullah wz. Int J Biol Macromol. 2022 Nov 1;220:1512-1522. doi: 10.1016/j.ijbiomac.2022.09.142. Epub 2022 Sep 17. Int J Biol Macromol. 2022. PMID: 36126810

2

GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.

Hussin FS, Chay SY, Hussin ASM, Wan Ibadullah WZ, Muhialdin BJ, Abd Ghani MS, Saari N. Hussin FS, et al. Among authors: wan ibadullah wz. Sci Rep. 2021 May 3;11(1):9417. doi: 10.1038/s41598-021-88436-9. Sci Rep. 2021. PMID: 33941803 Free PMC article.

3

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates.

Abd Rahim FN, Wan Ibadullah WZ, Saari N, Brishti FH, Mustapha NA, Ahmad N, Arulrajah B. Abd Rahim FN, et al. Among authors: wan ibadullah wz. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124908. doi: 10.1016/j.ijbiomac.2023.124908. Epub 2023 May 20. Int J Biol Macromol. 2023. PMID: 37217045

4

Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion.

Faridah MR, Yusoff MM, Rozzamri A, Ibadullah WZW, Hairi ANA, Daud NHA, Huda N, Ismail-Fitry MR. Faridah MR, et al. Among authors: ibadullah wzw. Foods. 2023 Jan 31;12(3):597. doi: 10.3390/foods12030597. Foods. 2023. PMID: 36766126 Free PMC article.

5

Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.

Qoms MS, Arulrajah B, Shamsudin R, Ibadullah WZW, Saari N. Qoms MS, et al. Among authors: ibadullah wzw. J Sci Food Agric. 2022 Dec;102(15):6974-6983. doi: 10.1002/jsfa.12059. Epub 2022 Jun 27. J Sci Food Agric. 2022. PMID: 35686494

6

Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.

Hussein FA, Chay SY, Ghanisma SBM, Zarei M, Auwal SM, Hamid AA, Ibadullah WZW, Saari N. Hussein FA, et al. Among authors: ibadullah wzw. J Dairy Sci. 2020 Mar;103(3):2053-2064. doi: 10.3168/jds.2019-17462. Epub 2019 Dec 25. J Dairy Sci. 2020. PMID: 31882211 Free article.

7

Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025.

Harun Z, Shahar S, You YX, Abdul Manaf Z, Abdul Majid H, Chin CY, Haron H, Michael V, Mohamad H, Mohd Yazid SFZ, Abdul Manan M, Wan Ibadullah WZ, Brown MK, He FJ, MacGregor GA. Harun Z, et al. Among authors: wan ibadullah wz. Health Res Policy Syst. 2024 Apr 18;22(1):49. doi: 10.1186/s12961-024-01124-8. Health Res Policy Syst. 2024. PMID: 38637888 Free PMC article.

8

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study.

Hussein FA, Chay SY, Zarei M, Auwal SM, Hamid AA, Wan Ibadullah WZ, Saari N. Hussein FA, et al. Among authors: wan ibadullah wz. Foods. 2020 Jan 8;9(1):64. doi: 10.3390/foods9010064. Foods. 2020. PMID: 31936191 Free PMC article.

9

Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats.

Hussin FS, Chay SY, Zarei M, Meor Hussin AS, Ibadullah WZW, Zaharuddin ND, Wazir H, Saari N. Hussin FS, et al. Among authors: ibadullah wzw. Foods. 2020 Dec 9;9(12):1826. doi: 10.3390/foods9121826. Foods. 2020. PMID: 33316941 Free PMC article.

10

Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.

Wazir H, Chay SY, Ibadullah WZW, Zarei M, Mustapha NA, Saari N. Wazir H, et al. Among authors: ibadullah wzw. RSC Adv. 2021 Nov 30;11(61):38565-38577. doi: 10.1039/d1ra06872e. eCollection 2021 Nov 29. RSC Adv. 2021. PMID: 35493245 Free PMC article.

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