Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2014 1
2016 2
2021 2
2022 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year

Filters applied: . Clear all
Page 1
Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.
Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. Molinar-Toribio E, et al. Among authors: sanchez martos v. PLoS One. 2014 Aug 12;9(8):e104637. doi: 10.1371/journal.pone.0104637. eCollection 2014. PLoS One. 2014. PMID: 25115868 Free PMC article.
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Romeu M, et al. Among authors: sanchez martos v. J Agric Food Chem. 2016 Mar 9;64(9):1879-88. doi: 10.1021/acs.jafc.5b04915. Epub 2016 Feb 26. J Agric Food Chem. 2016. PMID: 26889783 Clinical Trial.
Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de Las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Romeu M, et al. Among authors: sanchez martos v. J Agric Food Chem. 2016 Jun 22;64(24):5137. doi: 10.1021/acs.jafc.6b02583. Epub 2016 Jun 14. J Agric Food Chem. 2016. PMID: 27299805 No abstract available.