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Page 1
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.
Foods. 2022 Dec 16;11(24):4072. doi: 10.3390/foods11244072.
Foods. 2022.
PMID: 36553814
Free PMC article.
Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats.
Miralles-Pérez B, Méndez L, Nogués MR, Sánchez-Martos V, Fortuño-Mar À, Ramos-Romero S, Hereu M, Medina I, Romeu M.
Miralles-Pérez B, et al. Among authors: sanchez martos v.
Mar Drugs. 2021 Sep 29;19(10):555. doi: 10.3390/md19100555.
Mar Drugs. 2021.
PMID: 34677454
Free PMC article.
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Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds.
Lluís L, Muñoz M, Nogués MR, Sánchez-Martos V, Romeu M, Giralt M, Valls J, Solà R.
Lluís L, et al. Among authors: sanchez martos v.
Food Chem Toxicol. 2011 Jun;49(6):1450-4. doi: 10.1016/j.fct.2011.03.042. Epub 2011 Apr 2.
Food Chem Toxicol. 2011.
PMID: 21443917
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The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats.
Miralles-Pérez B, Nogués MR, Sánchez-Martos V, Taltavull N, Méndez L, Medina I, Ramos-Romero S, Torres JL, Romeu M.
Miralles-Pérez B, et al. Among authors: sanchez martos v.
Foods. 2021 Feb 4;10(2):332. doi: 10.3390/foods10020332.
Foods. 2021.
PMID: 33557198
Free PMC article.
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Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.
Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL.
Molinar-Toribio E, et al. Among authors: sanchez martos v.
PLoS One. 2014 Aug 12;9(8):e104637. doi: 10.1371/journal.pone.0104637. eCollection 2014.
PLoS One. 2014.
PMID: 25115868
Free PMC article.
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Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M.
Romeu M, et al. Among authors: sanchez martos v.
J Agric Food Chem. 2016 Mar 9;64(9):1879-88. doi: 10.1021/acs.jafc.5b04915. Epub 2016 Feb 26.
J Agric Food Chem. 2016.
PMID: 26889783
Clinical Trial.
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Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de Las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M.
Romeu M, et al. Among authors: sanchez martos v.
J Agric Food Chem. 2016 Jun 22;64(24):5137. doi: 10.1021/acs.jafc.6b02583. Epub 2016 Jun 14.
J Agric Food Chem. 2016.
PMID: 27299805
No abstract available.
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