Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
J Agric Food Chem. 2016 Jun 22;64(24):5137.
doi: 10.1021/acs.jafc.6b02583.
Epub 2016 Jun 14.