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An exposome connectivity paradigm for the mechanistic assessment of the effects of prenatal and early life exposure to metals on neurodevelopment.
Anesti O, Papaioannou N, Gabriel C, Karakoltzidis A, Dzhedzheia V, Petridis I, Stratidakis A, Dickinson M, Horvat M, Snoj Tratnik J, Tsatsakis A, Karakitsios S, Sarigiannis DA. Anesti O, et al. Front Public Health. 2023 Jan 9;10:871218. doi: 10.3389/fpubh.2022.871218. eCollection 2022. Front Public Health. 2023. PMID: 36699871 Free PMC article.
The HERACLES cohort included more detailed data regarding diet and sociodemographic status of the studied population, allowing the identification of a broader spectrum of effect modifiers, such as the beneficial role of a diet rich in antioxidants such as lycopene and omega-3 fat …
The HERACLES cohort included more detailed data regarding diet and sociodemographic status of the studied population, allowing the identific …
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan.
Cîrstea Lazăr N, Nour V, Corbu AR, Muntean C, Codină GG. Cîrstea Lazăr N, et al. Foods. 2023 Sep 16;12(18):3455. doi: 10.3390/foods12183455. Foods. 2023. PMID: 37761164 Free PMC article.
Bologna sausage, also called "la grassa", is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns. An emulsion gel containing olive, walnut, and chia oils, stabilized with soy protein isolate, transglutaminas …
Bologna sausage, also called "la grassa", is a very popular meat product despite its high fat content and lipidic profile raising ser …
Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes.
Ayerdurai V, Garcia-Cruz A, Piechowska J, Cieplak M, Borowicz P, Noworyta KR, Spolnik G, Danikiewicz W, Lisowski W, Pietrzyk-Le A, D'Souza F, Kutner W, Sharma PS. Ayerdurai V, et al. J Agric Food Chem. 2021 Dec 8;69(48):14689-14698. doi: 10.1021/acs.jafc.1c05084. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34841873 Free PMC article.
Inspired by the easy intercalation of quinoxaline heterocyclic aromatic amines (HAAs) in double-stranded DNA (dsDNA), we synthesized a nucleobase-functionalized molecularly imprinted polymer (MIP) as the recognition unit of an impedimetric chemosensor for the selective determinat …
Inspired by the easy intercalation of quinoxaline heterocyclic aromatic amines (HAAs) in double-stranded DNA (dsDNA), we synthesized a nucle …
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
Storcksdieck genannt Bonsmann S, Hurrell RF. Storcksdieck genannt Bonsmann S, et al. J Food Sci. 2007 Jan;72(1):S019-29. doi: 10.1111/j.1750-3841.2006.00229.x. J Food Sci. 2007. PMID: 17995893
BACKGROUND: The enhancing effect of meat on nonheme iron bioavailability in humans is thought to be due to the release of low-molecular-weight (LMW) iron-binding peptides during digestion. OBJECTIVE: To better characterize the LMW iron-binding peptides from meat dig …
BACKGROUND: The enhancing effect of meat on nonheme iron bioavailability in humans is thought to be due to the release of low-molecul …