Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes

J Agric Food Chem. 2021 Dec 8;69(48):14689-14698. doi: 10.1021/acs.jafc.1c05084. Epub 2021 Nov 29.

Abstract

Inspired by the easy intercalation of quinoxaline heterocyclic aromatic amines (HAAs) in double-stranded DNA (dsDNA), we synthesized a nucleobase-functionalized molecularly imprinted polymer (MIP) as the recognition unit of an impedimetric chemosensor for the selective determination of a 2-amino-3,7,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (7,8-DiMeIQx) HAA. HAAs are generated in meat and fish processed at high temperatures. They are considered to be potent hazardous carcinogens. The MIP film was prepared by potentiodynamic electropolymerization of a pre-polymerization complex of two adenine- and one thymine-substituted bis(2,2'-bithien-5-yl)methane functional monomer molecules with one 7,8-DiMeIQx template molecule, in the presence of the 2,4,5,2',4',5'-hexa(thiophene-2-yl)-3,3'-bithiophene cross-linking monomer, in solution. The as-formed MIP chemosensor allowed for the selective impedimetric determination of 7,8-DiMeIQx in the 47 to 400 μM linear dynamic concentration range with a limit of detection of 15.5 μM. The chemosensor was successfully applied for 7,8-DiMeIQx determination in the pork meat extract as a proof of concept.

Keywords: MIP; allosteric recognition; bio-mimicking material; heterocyclic aromatic amine; impedimetric chemosensor; intercalation; molecular recognition; molecularly imprinted polymer; nucleobase bithiophene derivative; quinoxaline.

MeSH terms

  • Amines
  • Animals
  • DNA
  • Electrodes
  • Molecular Imprinting*
  • Molecularly Imprinted Polymers
  • Pork Meat*
  • Red Meat*
  • Swine

Substances

  • Amines
  • Molecularly Imprinted Polymers
  • DNA