Solange Teresinha Carpes - Search Results

Year	Number of Results
2012	1
2014	2
2019	1
2020	3
2021	1
2022	1
2024	1

1

Understanding drought response mechanisms in wheat and multi-trait selection.

Nardino M, Perin EC, Aranha BC, Carpes ST, Fontoura BH, de Sousa DJP, Freitas DS. Nardino M, et al. Among authors: carpes st. PLoS One. 2022 Apr 14;17(4):e0266368. doi: 10.1371/journal.pone.0266368. eCollection 2022. PLoS One. 2022. PMID: 35421137 Free PMC article.

2

Chemical profile and biological properties of the Piper corcovadense C.DC. essential oil.

Henrique Fontoura B, Cristina Perin E, Paula Buratto A, Francisco Schreiner J, Menezes Cavalcante K, Dias Teixeira S, Manica D, Antônio Narzetti R, Bruno da Silva G, Dulce Bagatini M, Luiza Cadorin Oldoni T, Teresinha Carpes S. Henrique Fontoura B, et al. Among authors: teresinha carpes s. Saudi Pharm J. 2024 Mar;32(3):101993. doi: 10.1016/j.jsps.2024.101993. Epub 2024 Feb 12. Saudi Pharm J. 2024. PMID: 38384478 Free PMC article.

3

Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.

Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, de Alencar SM, Massarioli AP, Bagatini MD, Morales R, Thomé G. Oldoni TLC, et al. Among authors: carpes st. Food Res Int. 2021 Mar;141:110082. doi: 10.1016/j.foodres.2020.110082. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641964

4

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

Bianchin M, Pereira D, Almeida JF, Moura C, Pinheiro RS, Heldt LFS, Haminiuk CWI, Carpes ST. Bianchin M, et al. Among authors: carpes st. Molecules. 2020 Nov 6;25(21):5160. doi: 10.3390/molecules25215160. Molecules. 2020. PMID: 33171894 Free PMC article.

5

Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.

Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ. Oldoni TLC, et al. Among authors: carpes st. Food Res Int. 2019 Nov;125:108647. doi: 10.1016/j.foodres.2019.108647. Epub 2019 Aug 26. Food Res Int. 2019. PMID: 31554035

6

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats.

Sari R, Conterno P, da Silva LD, de Lima VA, Oldoni TLC, Thomé GR, Carpes ST. Sari R, et al. Among authors: carpes st. Molecules. 2020 May 21;25(10):2391. doi: 10.3390/molecules25102391. Molecules. 2020. PMID: 32455579 Free PMC article.

7

Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives.

Ribeiro IS, Shirahigue LD, Ferraz de Arruda Sucasas L, Anbe L, da Cruz PG, Gallo CR, Carpes ST, Marques MJ, Oetterer M. Ribeiro IS, et al. Among authors: carpes st. ScientificWorldJournal. 2014;2014:485287. doi: 10.1155/2014/485287. Epub 2014 Nov 18. ScientificWorldJournal. 2014. PMID: 25478593 Free PMC article.

8

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents.

Haminiuk CW, Plata-Oviedo MS, de Mattos G, Carpes ST, Branco IG. Haminiuk CW, et al. Among authors: carpes st. J Food Sci Technol. 2014 Oct;51(10):2862-6. doi: 10.1007/s13197-012-0759-z. Epub 2012 Jun 24. J Food Sci Technol. 2014. PMID: 25328239 Free PMC article.

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