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2021 | 2 |
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An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples.
Food Chem. 2023 Mar 15;404(Pt A):134395. doi: 10.1016/j.foodchem.2022.134395. Epub 2022 Sep 26.
Food Chem. 2023.
PMID: 36244071
Paper-based visualization of auramine O in food and drug samples with carbon dots-incorporated fluorescent microspheres as sensing element.
Wang W, Yang ZQ, Xiao L, Han J, Guan T, Gong X, Hu Q.
Wang W, et al.
Food Chem. 2023 Dec 15;429:136890. doi: 10.1016/j.foodchem.2023.136890. Epub 2023 Jul 17.
Food Chem. 2023.
PMID: 37499514
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Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots.
Liu L, Sun H, Xiao L, Yang ZQ, Han J, Gong X, Hu Q.
Liu L, et al.
Anal Bioanal Chem. 2021 Feb;413(5):1485-1492. doi: 10.1007/s00216-020-03118-1. Epub 2021 Jan 19.
Anal Bioanal Chem. 2021.
PMID: 33462660
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Cerebralcare Granule® attenuates blood-brain barrier disruption after middle cerebral artery occlusion in rats.
Huang P, Zhou CM, Qin-Hu, Liu YY, Hu BH, Chang X, Zhao XR, Xu XS, Li Q, Wei XH, Mao XW, Wang CS, Fan JY, Han JY.
Huang P, et al.
Exp Neurol. 2012 Oct;237(2):453-63. doi: 10.1016/j.expneurol.2012.07.017. Epub 2012 Jul 31.
Exp Neurol. 2012.
PMID: 22868201
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Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots.
Liu L, Sun H, Xiao L, Yang ZQ, Han J, Gong X, Hu Q.
Liu L, et al.
Anal Bioanal Chem. 2021 Mar;413(8):2275. doi: 10.1007/s00216-021-03217-7. Epub 2021 Feb 12.
Anal Bioanal Chem. 2021.
PMID: 33576856
No abstract available.
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