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Year | Number of Results |
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2017 | 1 |
2019 | 1 |
2020 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review.
Food Funct. 2023 Jan 23;14(2):569-601. doi: 10.1039/d2fo02520e.
Food Funct. 2023.
PMID: 36537225
Review.
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract.
Boateng ID, Kumar R, Daubert CR, Flint-Garcia S, Mustapha A, Kuehnel L, Agliata J, Li Q, Wan C, Somavat P.
Boateng ID, et al. Among authors: somavat p.
Ultrason Sonochem. 2023 May;95:106418. doi: 10.1016/j.ultsonch.2023.106418. Epub 2023 Apr 21.
Ultrason Sonochem. 2023.
PMID: 37094478
Free PMC article.
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Polyphenol-Rich Purple Corn Pericarp Extract Adversely Impacts Herbivore Growth and Development.
Tayal M, Somavat P, Rodriguez I, Thomas T, Christoffersen B, Kariyat R.
Tayal M, et al. Among authors: somavat p.
Insects. 2020 Feb 2;11(2):98. doi: 10.3390/insects11020098.
Insects. 2020.
PMID: 32024239
Free PMC article.
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Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells.
Luna-Vital DA, Chatham L, Juvik J, Singh V, Somavat P, de Mejia EG.
Luna-Vital DA, et al. Among authors: somavat p.
J Agric Food Chem. 2019 Aug 21;67(33):9148-9159. doi: 10.1021/acs.jafc.8b06642. Epub 2019 Mar 5.
J Agric Food Chem. 2019.
PMID: 30785272
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Cascading effects of polyphenol-rich purple corn pericarp extract on pupal, adult, and offspring of tobacco hornworm (Manduca sexta L.).
Tayal M, Somavat P, Rodriguez I, Martinez L, Kariyat R.
Tayal M, et al. Among authors: somavat p.
Commun Integr Biol. 2020 Apr 1;13(1):43-53. doi: 10.1080/19420889.2020.1735223. eCollection 2020.
Commun Integr Biol. 2020.
PMID: 32313606
Free PMC article.
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A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.
Li Q, Somavat P, Singh V, Chatham L, Gonzalez de Mejia E.
Li Q, et al. Among authors: somavat p.
Food Chem. 2017 Sep 15;231:332-339. doi: 10.1016/j.foodchem.2017.03.146. Epub 2017 Mar 28.
Food Chem. 2017.
PMID: 28450015
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