Patricia Lappe-Oliveras - Search Results

Year	Number of Results
2008	1
2015	2
2016	2
2018	1
2019	1
2020	1
2021	3
2023	1
2024	1

1

Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape.

Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A. Ojeda-Linares C, et al. Among authors: lappe oliveras p. Foods. 2021 Oct 9;10(10):2390. doi: 10.3390/foods10102390. Foods. 2021. PMID: 34681439 Free PMC article. Review.

2

Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages.

Lappe-Oliveras P, Moreno-Terrazas R, Arrizón-Gaviño J, Herrera-Suárez T, García-Mendoza A, Gschaedler-Mathis A. Lappe-Oliveras P, et al. FEMS Yeast Res. 2008 Nov;8(7):1037-52. doi: 10.1111/j.1567-1364.2008.00430.x. Epub 2008 Aug 28. FEMS Yeast Res. 2008. PMID: 18759745 Review.

3

Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum.

Cárdenas González JF, Acosta Rodríguez I, Terán Figueroa Y, Lappe Oliveras P, Martínez Flores R, Rodríguez Pérez AS. Cárdenas González JF, et al. Among authors: lappe oliveras p. J Fungi (Basel). 2021 Nov 29;7(12):1022. doi: 10.3390/jof7121022. J Fungi (Basel). 2021. PMID: 34947004 Free PMC article.

4

Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal.

Lappe-Oliveras P, Avitia M, Sánchez-Robledo SD, Castillo-Plata AK, Pedraza L, Baquerizo G, Le Borgne S. Lappe-Oliveras P, et al. J Fungi (Basel). 2023 Jul 28;9(8):795. doi: 10.3390/jof9080795. J Fungi (Basel). 2023. PMID: 37623566 Free PMC article.

5

Mitochondrial damage produced by phytotoxic chromenone and chromanone derivatives from endophytic fungus Daldinia eschscholtzii strain GsE13.

Flores-Reséndiz M, Lappe-Oliveras P, Macías-Rubalcava ML. Flores-Reséndiz M, et al. Among authors: lappe oliveras p. Appl Microbiol Biotechnol. 2021 May;105(10):4225-4239. doi: 10.1007/s00253-021-11318-7. Epub 2021 May 10. Appl Microbiol Biotechnol. 2021. PMID: 33970316

6

Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal.

Lozano-Aguirre L, Avitia M, Lappe-Oliveras P, Licona-Cassani C, Cevallos MA, Le Borgne S. Lozano-Aguirre L, et al. Among authors: lappe oliveras p. Microbiol Resour Announc. 2024 Mar 12;13(3):e0086123. doi: 10.1128/mra.00861-23. Epub 2024 Jan 31. Microbiol Resour Announc. 2024. PMID: 38294215 Free PMC article.

7

Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes.

Macías-Rubalcava ML, Sánchez-Fernández RE, Roque-Flores G, Lappe-Oliveras P, Medina-Romero YM. Macías-Rubalcava ML, et al. Among authors: lappe oliveras p. Food Microbiol. 2018 Dec;76:363-373. doi: 10.1016/j.fm.2018.06.014. Epub 2018 Jun 26. Food Microbiol. 2018. PMID: 30166162

8

Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach.

Ojeda-Linares CI, Vallejo M, Lappe-Oliveras P, Casas A. Ojeda-Linares CI, et al. Among authors: lappe oliveras p. J Ethnobiol Ethnomed. 2020 Jan 10;16(1):1. doi: 10.1186/s13002-019-0351-y. J Ethnobiol Ethnomed. 2020. PMID: 31924218 Free PMC article.

9

Genetic diversity of Clavispora lusitaniae isolated from Agave fourcroydes Lem, as revealed by DNA fingerprinting.

Pérez-Brito D, Magaña-Alvarez A, Lappe-Oliveras P, Cortes-Velazquez A, Torres-Calzada C, Herrera-Suarez T, Larqué-Saavedra A, Tapia-Tussell R. Pérez-Brito D, et al. Among authors: lappe oliveras p. J Microbiol. 2015 Jan;53(1):14-20. doi: 10.1007/s12275-015-4373-4. Epub 2015 Jan 4. J Microbiol. 2015. PMID: 25557477

10

Phytotoxic Potential of Secondary Metabolites and Semisynthetic Compounds from Endophytic Fungus Xylaria feejeensis Strain SM3e-1b Isolated from Sapium macrocarpum.

García-Méndez MC, Macías-Ruvalcaba NA, Lappe-Oliveras P, Hernández-Ortega S, Macías-Rubalcava ML. García-Méndez MC, et al. Among authors: lappe oliveras p. J Agric Food Chem. 2016 Jun 1;64(21):4255-63. doi: 10.1021/acs.jafc.6b01111. Epub 2016 May 19. J Agric Food Chem. 2016. PMID: 27159617

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