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Year Number of Results
2013 1
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2020 7
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Page 1
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.
Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanović V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A. Belleggia L, et al. Among authors: haouet mn. Food Res Int. 2022 Apr;154:111019. doi: 10.1016/j.foodres.2022.111019. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337592
Does hunted wild boar meat meet modern consumer nutritional expectations?
Di Bella S, Branciari R, Haouet NM, Framboas M, Mercuri ML, Codini M, Roila R, Malimpensa A, Ranucci D. Di Bella S, et al. Among authors: haouet nm. Ital J Food Saf. 2024 Feb 22;13(1):11608. doi: 10.4081/ijfs.2024.11608. eCollection 2024 Feb 22. Ital J Food Saf. 2024. PMID: 38623279 Free PMC article.
Study of Acrylamide Level in Food from Vending Machines.
Haouet N, Pistolese S, Branciari R, Ranucci D, Altissimi MS. Haouet N, et al. Ital J Food Saf. 2016 Nov 2;5(4):6147. doi: 10.4081/ijfs.2016.6147. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058246 Free PMC article.
Foreign Bodies in Dried Mushrooms Marketed in Italy.
Schiavo MR, Manno C, Zimmardi A, Vodret B, Tilocca MG, Altissimi S, Haouet NM. Schiavo MR, et al. Among authors: haouet nm. Ital J Food Saf. 2014 Jul 8;4(4):4523. doi: 10.4081/ijfs.2015.4523. eCollection 2015 Nov 2. Ital J Food Saf. 2014. PMID: 27800414 Free PMC article.
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.
Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A. Roncolini A, et al. Among authors: haouet mn. Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247483
20 results