Marta Mesias - Search Results

Year	Number of Results
2008	1
2009	2
2011	4
2012	2
2013	4
2014	1
2015	2
2016	2
2017	3
2018	2
2019	4
2020	8
2021	3
2022	3
2023	5
2024	2

1

Mesías M, Seiquer I, Navarro MP. Mesías M, et al. Crit Rev Food Sci Nutr. 2013;53(11):1226-37. doi: 10.1080/10408398.2011.564333. Crit Rev Food Sci Nutr. 2013. PMID: 24007425 Review.

2

Calcium nutrition in adolescence.

Mesías M, Seiquer I, Navarro MP. Mesías M, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):195-209. doi: 10.1080/10408390903502872. Crit Rev Food Sci Nutr. 2011. PMID: 21390941 Review.

3

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure Assessment.

Delgado-Andrade C, Mesías M, Morales FJ. Delgado-Andrade C, et al. Among authors: mesias m. Foods. 2020 Oct 21;9(10):1506. doi: 10.3390/foods9101506. Foods. 2020. PMID: 33096602 Free PMC article.

4

Formation of process contaminants in commercial and homemade deep-fried breadcrumbs.

Mesías M, Holgado F, Morales FJ. Mesías M, et al. Food Res Int. 2023 Feb;164:112357. doi: 10.1016/j.foodres.2022.112357. Epub 2022 Dec 25. Food Res Int. 2023. PMID: 36737945 Free article.

5

Editorial: Advances in cereals and millets nutrition research.

Mesías M, Morales FJ, Gupta OP, Kaur Oberoi H, Ganapathy KN. Mesías M, et al. Front Nutr. 2024 Apr 10;11:1349757. doi: 10.3389/fnut.2024.1349757. eCollection 2024. Front Nutr. 2024. PMID: 38660062 Free PMC article. No abstract available.

6

Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods.

Mesías M, Gómez P, Olombrada E, Holgado F, Morales FJ. Mesías M, et al. Int J Environ Res Public Health. 2023 Mar 14;20(6):5114. doi: 10.3390/ijerph20065114. Int J Environ Res Public Health. 2023. PMID: 36982021 Free PMC article.

7

Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.).

Mesías M, Gómez P, Olombrada E, Morales FJ. Mesías M, et al. Food Chem. 2023 Feb 1;401:134169. doi: 10.1016/j.foodchem.2022.134169. Epub 2022 Sep 9. Food Chem. 2023. PMID: 36099830 Free article.

8

Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose.

Barea-Ramos JD, Cascos G, Mesías M, Lozano J, Martín-Vertedor D. Barea-Ramos JD, et al. Among authors: mesias m. Sensors (Basel). 2022 Nov 9;22(22):8654. doi: 10.3390/s22228654. Sensors (Basel). 2022. PMID: 36433248 Free PMC article.

9

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

González-Mulero L, Delgado-Andrade C, Morales FJ, Mesías M. González-Mulero L, et al. Among authors: mesias m. Foods. 2023 Nov 25;12(23):4263. doi: 10.3390/foods12234263. Foods. 2023. PMID: 38231699 Free PMC article.

10

Acrylamide in French fries prepared at primary school canteens.

Mesias M , Delgado-Andrade C , Holgado F , Morales FJ . Mesias M , et al. Food Funct. 2020 Feb 26;11(2):1489-1497. doi: 10.1039/c9fo02482d. Food Funct. 2020. PMID: 31989150

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