Editorial: Advances in cereals and millets nutrition research
Front Nutr
.
2024 Apr 10:11:1349757.
doi: 10.3389/fnut.2024.1349757.
eCollection 2024.
Authors
Marta Mesías
1
,
Francisco J Morales
1
,
Om Prakash Gupta
2
,
Harpreet Kaur Oberoi
3
,
K N Ganapathy
4
Affiliations
1
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
2
Indian Council of Agricultural Research (ICAR)-Indian Institute of Wheat and Barley Research, Karnal, India.
3
Punjab Agricultural University, Ludhiana, India.
4
Indian Council of Agricultural Research (ICAR)-Indian Institute of Millets Research (IIMR), Hyderabad, India.
PMID:
38660062
PMCID:
PMC11041823
DOI:
10.3389/fnut.2024.1349757
No abstract available
Keywords:
biofortification; cereals; health; millet; nutrition; sorghum; wheat.
Publication types
Editorial
Grants and funding
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.