Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 4
2010 4
2011 4
2012 2
2013 2
2014 1
2015 3
2018 1
2020 1
2021 6
2022 5
2023 5
2024 2

Text availability

Article attribute

Article type

Publication date

Search Results

33 results

Results by year

Filters applied: . Clear all
Page 1
Exploring the prospects of the fifth quarter in the 21st century.
Soladoye PO, Juárez M, Estévez M, Fu Y, Álvarez C. Soladoye PO, et al. Among authors: juarez m. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1439-1461. doi: 10.1111/1541-4337.12879. Epub 2022 Jan 14. Compr Rev Food Sci Food Saf. 2022. PMID: 35029308 Review.
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: juarez m. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
Influence of Production Factors on Beef Primal Tissue Composition.
Sood V, Rodas-González A, Lam S, López-Campos Ó, Segura J, Schwinghamer T, Dugan M, Basarab J, Aalhus J, Juárez M. Sood V, et al. Among authors: juarez m. Foods. 2022 Feb 11;11(4):518. doi: 10.3390/foods11040518. Foods. 2022. PMID: 35205994 Free PMC article.
Do carcass traits influence consumer perception of pork eating quality?
Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS. Valente Junior DT, et al. Among authors: juarez m. Meat Sci. 2024 Feb;208:109381. doi: 10.1016/j.meatsci.2023.109381. Epub 2023 Nov 3. Meat Sci. 2024. PMID: 37931578
33 results