New Strategies in Production and Product Quality Control of Fresh Meat

Foods. 2022 Oct 21;11(20):3293. doi: 10.3390/foods11203293.

Abstract

Meat consumption continues to increase worldwide, especially in developing countries, and this trend is expected to persist in the future, as the per capita income of the countries continues to grow [...].

Publication types

  • Editorial

Grants and funding

This research received no external funding.