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2005 1
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Page 1
Effect of Ag content on the nanostructure and antimicrobial activity of CeO2.
Jiménez LEP, Delgado FP, Castellanos LNM, Blanco LR, Alejandro EML, Morales ER. Jiménez LEP, et al. Among authors: castellanos lnm. Environ Sci Pollut Res Int. 2023 Apr;30(20):57811-57820. doi: 10.1007/s11356-023-26585-2. Epub 2023 Mar 27. Environ Sci Pollut Res Int. 2023. PMID: 36973617
Cell wall damage and oxidative stress in Candida albicans ATCC10231 and Aspergillus niger caused by palladium nanoparticles.
Athie-García MS, Piñón-Castillo HA, Muñoz-Castellanos LN, Ulloa-Ogaz AL, Martínez-Varela PI, Quintero-Ramos A, Duran R, Murillo-Ramirez JG, Orrantia-Borunda E. Athie-García MS, et al. Among authors: munoz castellanos ln. Toxicol In Vitro. 2018 Apr;48:111-120. doi: 10.1016/j.tiv.2018.01.006. Epub 2018 Jan 10. Toxicol In Vitro. 2018. PMID: 29331636
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.
Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E. Márquez-Rodríguez AS, et al. Among authors: munoz castellanos ln. Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080. Foods. 2020. PMID: 32784385 Free PMC article.
Oxidative damage to Pseudomonas aeruginosa ATCC 27833 and Staphylococcus aureus ATCC 24213 induced by CuO-NPs.
Ulloa-Ogaz AL, Piñón-Castillo HA, Muñoz-Castellanos LN, Athie-García MS, Ballinas-Casarrubias ML, Murillo-Ramirez JG, Flores-Ongay LÁ, Duran R, Orrantia-Borunda E. Ulloa-Ogaz AL, et al. Among authors: munoz castellanos ln. Environ Sci Pollut Res Int. 2017 Sep;24(27):22048-22060. doi: 10.1007/s11356-017-9718-6. Epub 2017 Aug 8. Environ Sci Pollut Res Int. 2017. PMID: 28791555
Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).
Portillo-Ruiz MC, Viramontes-Ramos S, Muñoz-Castellanos LN, Gastélum-Franco MG, Nevárez-Moorillón GV. Portillo-Ruiz MC, et al. Among authors: munoz castellanos ln. J Food Prot. 2005 Dec;68(12):2713-7. doi: 10.4315/0362-028x-68.12.2713. J Food Prot. 2005. PMID: 16355848 Free article.