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The Two Faces of Wheat.
Wieser H, Koehler P, Scherf KA. Wieser H, et al. Among authors: scherf ka. Front Nutr. 2020 Oct 21;7:517313. doi: 10.3389/fnut.2020.517313. eCollection 2020. Front Nutr. 2020. PMID: 33195360 Free PMC article. Review.
Development of a barley reference material for gluten analysis.
Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA. Xhaferaj M, et al. Among authors: scherf ka. Food Chem. 2023 Oct 30;424:136414. doi: 10.1016/j.foodchem.2023.136414. Epub 2023 May 19. Food Chem. 2023. PMID: 37236081 Free PMC article.
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