Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

Affiliations

• ¹ Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture & Food, Brisbane, QLD, Australia.
• ² Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.
• ³ University of Nebraska-Lincoln, Food Science and Technology Department, Lincoln, NE, United States.
• ⁴ Faculty of Health Sciences, McMaster University, Hamilton, ON, Canada.