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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Nanometals incorporation into active and biodegradable chitosan films.
Heliyon. 2024 Mar 26;10(7):e28430. doi: 10.1016/j.heliyon.2024.e28430. eCollection 2024 Apr 15.
Heliyon. 2024.
PMID: 38576574
Free PMC article.
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey.
Tesikova K, Jurkova L, Dordevic S, Buchtova H, Tremlova B, Dordevic D.
Tesikova K, et al.
Foods. 2022 Oct 11;11(20):3154. doi: 10.3390/foods11203154.
Foods. 2022.
PMID: 37430902
Free PMC article.
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Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces.
Jancikova S, Dordevic D, Tesikova K, Antonic B, Tremlova B.
Jancikova S, et al. Among authors: tesikova k.
Membranes (Basel). 2021 Sep 3;11(9):684. doi: 10.3390/membranes11090684.
Membranes (Basel). 2021.
PMID: 34564501
Free PMC article.
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Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions.
Dordevic S, Dordevic D, Tesikova K, Tremlova B.
Dordevic S, et al. Among authors: tesikova k.
Foods. 2023 Jul 30;12(15):2903. doi: 10.3390/foods12152903.
Foods. 2023.
PMID: 37569172
Free PMC article.
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Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.
Tauferová A, Javůrková Z, Pospiech M, Koudelková Mikulášková H, Těšíková K, Dordevic D, Dordevic S, Tremlová B.
Tauferová A, et al. Among authors: tesikova k.
Polymers (Basel). 2022 Jul 12;14(14):2837. doi: 10.3390/polym14142837.
Polymers (Basel). 2022.
PMID: 35890613
Free PMC article.
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Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.
Tauferova A, Pospiech M, Javurkova Z, Tremlova B, Dordevic D, Jancikova S, Tesikova K, Zdarsky M, Vitez T, Vitezova M.
Tauferova A, et al. Among authors: tesikova k.
Polymers (Basel). 2021 Aug 3;13(15):2578. doi: 10.3390/polym13152578.
Polymers (Basel). 2021.
PMID: 34372181
Free PMC article.
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Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.
Dordevic S, Dordevic D, Sedlacek P, Kalina M, Tesikova K, Antonic B, Tremlova B, Treml J, Nejezchlebova M, Vapenka L, Rajchl A, Bulakova M.
Dordevic S, et al. Among authors: tesikova k.
Polymers (Basel). 2021 Oct 1;13(19):3388. doi: 10.3390/polym13193388.
Polymers (Basel). 2021.
PMID: 34641203
Free PMC article.
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