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Page 1
Novel methods of microbiome analysis in the food industry.
Sabater C, Cobo-Díaz JF, Álvarez-Ordóñez A, Ruas-Madiedo P, Ruiz L, Margolles A. Sabater C, et al. Among authors: cobo diaz jf. Int Microbiol. 2021 Nov;24(4):593-605. doi: 10.1007/s10123-021-00215-8. Epub 2021 Oct 23. Int Microbiol. 2021. PMID: 34686940 Review.
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Barcenilla C, Cobo-Díaz JF, De Filippis F, Valentino V, Cabrera Rubio R, O'Neil D, Mahler de Sanchez L, Armanini F, Carlino N, Blanco-Míguez A, Pinto F, Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Quijada NM, Dzieciol M, Skírnisdóttir S, Knobloch S, Puente A, López M, Prieto M, Marteinsson VT, Wagner M, Margolles A, Segata N, Cotter PD, Ercolini D, Alvarez-Ordóñez A. Barcenilla C, et al. Among authors: cobo diaz jf. Nat Protoc. 2024 Jan 24. doi: 10.1038/s41596-023-00949-x. Online ahead of print. Nat Protoc. 2024. PMID: 38267717 Review.
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.
Fernández-Gómez P, Cobo-Díaz JF, Oliveira M, González-Raurich M, Alvarez-Ordóñez A, Prieto M, Walsh JL, Sivertsvik M, Noriega-Fernández E, López M. Fernández-Gómez P, et al. Among authors: cobo diaz jf. Food Microbiol. 2023 Aug;113:104252. doi: 10.1016/j.fm.2023.104252. Epub 2023 Mar 7. Food Microbiol. 2023. PMID: 37098419 Free article.
32 results