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Year | Number of Results |
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2002 | 2 |
2004 | 2 |
2006 | 1 |
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2024 | 0 |
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Page 1
Raisins, ochratoxin A and human health.
Mycotoxin Res. 2002 Jun;18 Suppl 2:178-82. doi: 10.1007/BF02946091.
Mycotoxin Res. 2002.
PMID: 23606158
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.
Ostry V, Malir F, Dofkova M, Skarkova J, Pfohl-Leszkowicz A, Ruprich J.
Ostry V, et al. Among authors: skarkova j.
Toxins (Basel). 2015 Sep 10;7(9):3608-35. doi: 10.3390/toxins7093608.
Toxins (Basel). 2015.
PMID: 26378578
Free PMC article.
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Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
Malir F, Ostry V, Grosse Y, Roubal T, Skarkova J, Ruprich J.
Malir F, et al. Among authors: skarkova j.
Mol Nutr Food Res. 2006 May;50(6):513-8. doi: 10.1002/mnfr.200500175.
Mol Nutr Food Res. 2006.
PMID: 16676375
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A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize.
Ostry V, Ovesna J, Skarkova J, Pouchova V, Ruprich J.
Ostry V, et al. Among authors: skarkova j.
Mycotoxin Res. 2010 Aug;26(3):141-5. doi: 10.1007/s12550-010-0056-5. Epub 2010 May 13.
Mycotoxin Res. 2010.
PMID: 23605378
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Occurrence ofpenicillium expansum and patulin in apples as raw materials for processing of foods - case study.
Ostry V, Skarkova J, Ruprich J.
Ostry V, et al. Among authors: skarkova j.
Mycotoxin Res. 2004 Mar;20(1):24-8. doi: 10.1007/BF02946705.
Mycotoxin Res. 2004.
PMID: 23604993
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The experimental contamination of foodstuffs with the spores of toxigenic micromycetes and the production of mycotoxins.
Ostry V, Skarkova J, Ruprich J.
Ostry V, et al. Among authors: skarkova j.
Mycotoxin Res. 2004 Mar;20(1):31-5. doi: 10.1007/BF02946707.
Mycotoxin Res. 2004.
PMID: 23604995
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MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001.
Ostry V, Ruprich J, Skarkova J, Prochazkova I, Kubatova A.
Ostry V, et al. Among authors: skarkova j.
Mycotoxin Res. 2002 Jun;18 Suppl 2:193-7. doi: 10.1007/BF02946094.
Mycotoxin Res. 2002.
PMID: 23606161
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