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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2008 1
2010 3
2011 1
2012 1
2013 1
2014 3
2015 5
2016 4
2017 3
2018 4
2019 3
2020 4
2021 4
2024 0

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36 results

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Page 1
Virus Infections of Honeybees Apis Mellifera.
Tantillo G, Bottaro M, Di Pinto A, Martella V, Di Pinto P, Terio V. Tantillo G, et al. Ital J Food Saf. 2015 Sep 25;4(3):5364. doi: 10.4081/ijfs.2015.5364. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800411 Free PMC article. Review.
Electrochemical Preparation of Synergistic Nanoantimicrobials.
Sportelli MC, Longano D, Bonerba E, Tantillo G, Torsi L, Sabbatini L, Cioffi N, Ditaranto N. Sportelli MC, et al. Among authors: tantillo g. Molecules. 2019 Dec 22;25(1):49. doi: 10.3390/molecules25010049. Molecules. 2019. PMID: 31877834 Free PMC article.
Occurrence of potentially pathogenic arcobacters in shellfish.
Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Among authors: tantillo g. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698
Occurrence of Aichi virus in retail shellfish in Italy.
Terio V, Bottaro M, Di Pinto A, Fusco G, Barresi T, Tantillo G, Martella V. Terio V, et al. Among authors: tantillo g. Food Microbiol. 2018 Sep;74:120-124. doi: 10.1016/j.fm.2018.02.013. Epub 2018 Feb 16. Food Microbiol. 2018. PMID: 29706327
Occurrence of Prototheca spp. in cow milk samples.
Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. Among authors: tantillo g. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.
Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: tantillo g. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.
36 results